My Irish friend who brought this to a potluck says this is the only dish she ever brings!

– If you’re feeling fancy, throw in some cooked, crumbled bacon for a smoky twist or swap out the green onions for chives to mix up the flavors.
– You can also prep this baby in advance – assemble the casserole, cover it, and store it in the fridge. When you’re ready, bake it as directed but add an extra 10-15 minutes to the cooking time if it’s straight from the fridge.
– Vegetarian friends – skip the bacon, or replace it with a veg-friendly option like smoked tofu.
– For a lighter version, try using Greek yogurt in place of sour cream.

Go on, give this Irish Potatoes Casserole a whirl. It’s like a hug in casserole form, and who couldn’t use one of those on any given weeknight? Sláinte to simple, satisfying suppers!