My family seriously can’t get enough of this recipe

– 1.5 kg (3.3 lbs) gammon joint
– 1.5 cup brown sugar

Instructions:

1. Sprinkle 1 cup of brown sugar in greased slow cooker.

2. Place in gammon joint and top with 1/2 cup more of brown sugar.

3. Set the slow cooker to low heat and cook for 8 hours, or until the gammon is tender and cooked through.

4. Carefully remove the gammon joint from the slow cooker and transfer it to a serving platter. Tent it with foil to keep it warm.

5. Strain the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Reduce the liquid until it thickens into a glaze-like consistency.

6. Slice the gammon joint and drizzle the glaze over the top. Serve with your favorite sides and enjoy the melt-in-your-mouth goodness of Slow Cooker Gammon.

This slow cooker recipe truly takes the stress out of cooking and rewards you with a delicious and impressive dish. The long, slow cooking process ensures that the gammon becomes incredibly tender and packed with flavor. So, don’t hesitate to save this recipe and give it a try – your taste buds and your loved ones will thank you for it!