Mini Sponge Cake

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer gathering, these mini Victoria sponge cakes are a classic addition to any afternoon tea. With layers of buttery cake, vanilla buttercream, and a hint of raspberry jam, they’re a sophisticated yet simple dessert that everyone will adore.

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Why You’ll Love This Recipe
These Mini Sponge Cakes are a true crowd-pleaser. Their petite size makes them perfect for a tea party or any special occasion. The combination of fluffy cake, creamy buttercream, and fruity jam offers a delightful taste experience. Plus, they’re easy to make and look stunning on any dessert table.

Ingredients
Mini Sponge Cakes:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup unsalted butter, at room temperature
⅔ cup granulated white sugar
2 large eggs, at room temperature
½ tablespoon pure vanilla extract
Vanilla Buttercream:
½ cup unsalted butter, at room temperature
3 tablespoons heavy whipping cream
2 teaspoons pure vanilla extract
2 ½ cups powdered sugar, sifted
⅛ teaspoon salt

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