Mini Cottage Cheese Cheesecakes

Mini Cottage Cheese Cheesecakes: A Light & Creamy Delight

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Ingredients
For 12 mini cheesecakes:

2 cups (450g) cottage cheese
½ cup (100g) granulated sugar
¼ cup (30g) all-purpose flour
2 teaspoons orange liqueur (or vanilla, orange, or lemon extract)
2 large eggs, room temperature
½ cup (120g) sour cream
Pinch of salt
12 vanilla cookie wafers
Apricot jam for topping (or your preferred topping)
Detailed Instructions
Preparation

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