Mini Apple Puff Pastry Pies

Serve with a scoop of vanilla ice cream.
Pair with a drizzle of caramel sauce.
Add a dollop of whipped cream on top.
Serve alongside a hot cup of tea or coffee.
Serve with a sprinkle of chopped nuts (like pecans or walnuts) for added crunch.
Cooking Tips:
Dicing apples: Cut apples into small, uniform pieces (¼ inch/6 mm) to ensure even cooking.
Don’t overfill: Be careful not to overfill the puff pastry cups to avoid spills during baking.
Ventilation: Leave small gaps in the pastry for air to escape and ensure even baking.
Egg wash: While optional, brushing with egg wash helps create a shiny, golden finish on the pies.
Use a cooling rack: Allow the pies to cool on a wire rack for a crispier crust.

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Nutritional Benefits:
Apples provide a good source of dietary fiber and vitamin C.
Puff pastry offers a light source of carbohydrates for energy.
Brown sugar adds depth of flavor and sweetness without being overwhelming.
Cinnamon may help regulate blood sugar levels.
These pies are a lower-fat alternative to deep-fried desserts.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Nut-free: Does not contain nuts.
Egg-free: The egg wash is optional; you can skip it for an egg-free version.
Dairy-free option: Use plant-based butter for a dairy-free version.
Nutritional Facts (per mini pie):
Calories: 180
Carbohydrates: 26g
Protein: 2g
Fat: 8g

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