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Mexican Street Corn White Chicken Chili: A Flavor-Packed Comfort Food
If you’re looking for a warm and comforting dish with bold, zesty flavors, Mexican Street Corn White Chicken Chili is the perfect choice. This dish combines the creamy, slightly smoky flavors of Mexican street corn (elote) with the heartiness of white chicken chili. It’s a fusion of two classics, creating a bowl of rich, cheesy, and slightly spicy goodness that’s perfect for chilly nights, family gatherings, or meal prep.
Why You’ll Love This Chili
✔ Creamy & Flavorful – The combination of cream cheese, corn, and spices gives it a silky texture with a smoky kick.
✔ Easy to Make – Uses simple ingredients and comes together in under an hour.
✔ Protein-Packed – Loaded with tender chicken and white beans for a filling meal.
✔ Customizable Heat Level – Adjust the spice with jalapeños, green chiles, or hot sauce.
Ingredients
For the Chili:
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 3 cups cooked, shredded chicken (rotisserie works great!)
- 3 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (10 oz) diced green chiles
- 1 ½ cups corn (fresh, canned, or frozen; roasted for extra flavor)
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 4 oz cream cheese, softened
- ½ cup heavy cream
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For the Toppings:
- ½ cup crumbled cotija cheese (or feta)
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
- ½ cup crushed tortilla chips
- ½ tsp chili powder (for garnish)
How to Make Mexican Street Corn White Chicken Chili
1. Sauté the Aromatics
Melt butter in a large pot or Dutch oven over medium heat. Add onion, garlic, and jalapeño, cooking until soft and fragrant, about 3-4 minutes.
2. Build the Flavor
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