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Here’s a simple and flavorful Mexican Rice Casserole recipe that you can make in one pot!
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### One-Pot Mexican Rice Casserole
Ingredients
– **1 cup long-grain white rice**
– **1 lb ground beef or turkey**
– **1 can (15 oz) black beans, drained and rinsed**
– **1 can (15 oz) diced tomatoes (with juices)**
– **1 cup corn (frozen or canned)**
– **1 cup chicken or vegetable broth**
– **1 small onion, chopped**
– **2 cloves garlic, minced**
– **1 tablespoon chili powder**
– **1 teaspoon cumin**
– **Salt and pepper to taste**
– **1 cup shredded cheese (cheddar or Mexican blend)**
– **Fresh cilantro, chopped (for garnish)**
– **Sour cream or avocado (for serving, optional)**
Instructions
Read more on next page
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