Melt In Your Mouth Chicken

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.

Step 3: Mix the Coating
In a small bowl, mix together the mayonnaise (or Greek yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined.

Step 4: Coat the Chicken
Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.

Step 5: Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.

Step 6: Serve and Enjoy
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Serve the Melt In Your Mouth Chicken hot with your favorite sides, such as steamed vegetables, rice, or a fresh salad.

Cook Notes and Variations

Topping Options: Feel free to customize the topping by adding herbs like thyme, rosemary, or parsley for extra flavor.
Cheese Variations: If you don’t have parmesan cheese, you can use shredded mozzarella, cheddar, or any other cheese you prefer.
Spice Level: Adjust the amount of seasoning salt, black pepper, and garlic powder to suit your taste preferences.

Keto and Low-Carb Version

For those following a keto or low-carb diet, this recipe is already keto-friendly! It’s high in protein and low in carbohydrates, making it a great option for a satisfying meal.

Frequently Asked Questions (FAQs

Read more on next page