Mediterranean Couscous Salad

Pair with grilled chicken, fish, or lamb for a hearty meal.
Serve as a light lunch alongside pita bread and hummus.
Top with crumbled feta cheese for extra flavor.
Cooking Tips:

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Use fresh herbs for the best flavor; dried herbs won’t provide the same freshness.
Adjust the amount of olive oil and lemon juice to taste for your preferred level of tanginess.
For added texture, sprinkle toasted nuts or seeds on top before serving.
Nutritional Benefits:

Couscous: Provides a good source of carbohydrates for energy.
Vegetables and Herbs: Rich in vitamins, minerals, and antioxidants.
Lemon Juice and Olive Oil: Add healthy fats and a boost of vitamin C.
Dietary Information:

Vegetarian and vegan-friendly.
Dairy-free and nut-free.
Contains gluten (use gluten-free couscous if needed).
Nutritional Facts (Per Serving):

Calories: 220
Protein: 6g
Fat: 8g
Carbohydrates: 34g
Fiber: 4g
Storage:

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Stir well before serving to redistribute the dressing.
Not recommended for freezing as the fresh vegetables may lose texture.
Why You’ll Love This Recipe:

Quick and easy to prepare with minimal cooking required.
Packed with fresh flavors and healthy ingredients.
Perfect for meal prep or as a crowd-pleasing dish for gatherings.
Versatile and adaptable with optional add-ins like olives or cheese.
Conclusion:
This Mediterranean Couscous Salad is a bright and refreshing dish that brings together the best of bold spices, fresh herbs, and crunchy vegetables. It’s a simple yet satisfying recipe that can be served on its own or as a complement to any meal. Make it ahead of time and enjoy the flavors as they deepen with every bite.

Frequently Asked Questions:

Can I use pearl couscous instead of regular couscous?
Yes, pearl couscous works well, but you’ll need to cook it according to package instructions.
Can I add protein to this salad?
Absolutely! Add grilled chicken, chickpeas, or shrimp for a protein boost.
What can I substitute for parsley?
Cilantro or arugula can be used as substitutes, though they’ll alter the flavor slightly.
How long does this salad last in the fridge?
It stays fresh for up to 2 days when stored in an airtight container.
Can I make this salad gluten-free?
Yes, use gluten-free couscous or substitute with quinoa.
What other vegetables can I add?
Try bell peppers, zucchini, or avocado for variety.
Can I skip the tomato paste?
Yes, but the tomato paste adds a depth of flavor that enhances the dish.
How do I make the salad less tangy?
Reduce the amount of lemon juice and balance it with a pinch of sugar.
Can I serve this warm?
Yes, this salad is delicious warm, room temperature, or chilled.
What can I pair this salad with?
Serve with grilled meats, roasted vegetables, or as a side to soups and stews.