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For a healthier option, try baking the discs instead of frying. Preheat your oven, shape the dough into small rounds, and bake until golden. While the texture will be slightly different, it’s a great way to enjoy the recipe with less oil.
Tips
To achieve the perfect consistency, make sure the yogurt is smooth and well-mixed with the eggs before adding the dry ingredients. If the dough feels too thick, you can add a splash of milk or water to loosen it slightly.
When frying, avoid overcrowding the pan. Cook the discs in batches to ensure they have enough space to cook evenly. This also helps maintain the oil temperature, preventing the discs from becoming greasy.
If you don’t have a plastic freezer bag, you can use a piping bag or even a small spoon to drop the dough into the oil. Just make sure the portions are consistent in size for even cooking.
How to Store
These treats are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. To reheat, place them in a toaster oven or air fryer for a few minutes to restore their crispiness.
Conclusion
This flour-free recipe is a fantastic option for anyone looking for a quick and easy snack or dessert. With its simple ingredients and straightforward preparation, it’s a dish that anyone can master. The versatility of the recipe allows for endless variations, making it suitable for any taste preference.
Whether you’re serving it as a sweet treat or a savory snack, this dish is sure to impress. Give it a try and enjoy the delicious results! Don’t forget to experiment with different flavors and toppings to make it your own. Happy cooking!
Enjoy !
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