Light Mimosa roe with tuna and chilli: a delicious fresh dish

To enhance your buffets or to accompany your salads, opt for the exquisite light mimosa eggs with tuna and chilli.

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A classic preparation, but with a touch of perfection on the finish. You will be won over by these gourmet bites that are so tasty and have the ideal texture.
Made in lightning time with affordable ingredients, this culinary treasure even the most critical of gourmet taste buds.

Share these light bites with the whole family and have a great time enjoying these light mimosa eggs with tuna and chilli. Get your aprons on!

To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe.

You should also respect the cooking time and temperature, so follow the steps outlined below step by step.

Preparation time: 10 minutes
Cooking time: 9 minutes
Servings: serves 8

Ingredients:

8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste

Preparation:

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