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Lemon zest is rich in antioxidants and vitamin C.
Mascarpone provides protein and creaminess.
Milk and eggs offer essential nutrients like calcium and protein.
Dietary Information
Not suitable for dairy or gluten-free diets.
Nutritional Facts (Per Slice)
Calories: ~350
Protein: 6 g
Carbohydrates: 35 g
Fat: 20 g
Fiber: 1 g
Sugar: 18 g
Storage
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months. Defrost in the refrigerator before serving.
Why You’ll Love This Recipe
Combines bright lemon flavor with creamy mascarpone for a refreshing dessert.
Perfect for special occasions or casual gatherings.
Easy to customize with your favorite toppings.
A crowd-pleaser that’s both beautiful and delicious.
Conclusion
This Lemon-Infused Cream Cake with Mascarpone Frosting is a delightful combination of citrus and creaminess. Its tender texture and bright flavor make it a standout dessert for any event. Try this recipe and enjoy the perfect balance of flavors!
Frequently Asked Questions (FAQ)
Can I use a different citrus fruit? Yes, orange or lime zest works well as substitutes for lemon.
Can I make this cake gluten-free? Substitute all-purpose flour with a gluten-free baking mix.
Can I skip the mascarpone in the topping? Yes, use cream cheese or whipped cream instead.
How long should I let the custard cool before using? Allow the custard to cool to room temperature, about 30 minutes.
Can I make this cake in advance? Yes, it tastes even better the next day as the flavors meld.
What if I don’t have condensed milk? Substitute with powdered sugar or honey.
Can I use store-bought lemon curd? Yes, store-bought lemon curd can replace the homemade custard.
Can I use non-dairy alternatives? Use almond or coconut milk and a dairy-free cream cheese substitute.
What other toppings can I use? Fresh whipped cream, lemon glaze, or crushed nuts make great additions.
How do I know when the cake is done? Insert a toothpick in the center; if it comes out clean, the cake is ready.
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