Lemon-Infused Cream Cake with Mascarpone Frosting

This Lemon-Infused Cream Cake is soft, fragrant, and layered with a luscious mascarpone frosting. The gentle tang of lemon combined with a creamy, rich texture makes this dessert perfect for any occasion. It’s a delightful treat that’s both refreshing and indulgent!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes

Servings

Makes: 10–12 slices
Ingredients

2 cups (480 ml) milk
Zest of 1 lemon
3 eggs
1 cup (200 g) sugar
A pinch of salt
½ cup (120 ml) milk
¼ cup (60 ml) vegetable oil
2 cups (280 g) flour
2 teaspoons baking powder
Butter for greasing
For the Lemon Custard Filling

2 eggs
½ cup (100 g) sugar
1 teaspoon vanilla essence
3 tablespoons (45 g) cornstarch
Lemon-infused milk (prepared earlier)
For the Mascarpone Cream Topping

1 cup (240 ml) heavy cream
2 tablespoons condensed milk
1 cup (250 g) mascarpone cream cheese
For Decoration

Read more on next page