Lemon Herb Salmon and Avocado Quinoa Bowl

Lemon Herb Salmon and Avocado Quinoa Bowl: A Delicious and Nutritious Meal
This Lemon Herb Salmon and Avocado Quinoa Bowl is a vibrant and nutritious meal that’s perfect for a healthy lunch or dinner. Packed with protein from the salmon and quinoa, healthy fats from the avocado, and a variety of fresh vegetables, this dish is full of flavor and will leave you feeling satisfied. Here’s how to make it:

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Ingredients:
For the Salmon:

2 salmon fillets (around 6 oz each)
Juice of 1 lemon
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste

For the Quinoa Bowl:

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1 cup quinoa, rinsed
2 cups water or vegetable broth
1 avocado, sliced
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/2 cup baby spinach leaves
1 tbsp fresh parsley, chopped (optional)
1/4 red onion, thinly sliced (optional)
For the Lemon Herb Dressing:

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