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Lekker Easy Tuna Fish Cakes: A Quick and Delicious Meal
If you’re looking for a simple yet tasty dish that requires minimal effort but delivers big flavor, look no further than Lekker Easy Tuna Fish Cakes. These flavorful cakes are the perfect solution for busy weeknights or a quick lunch, and they’re packed with protein and deliciousness. Whether you’re making them for yourself, your family, or even guests, these tuna fish cakes are sure to be a hit.
The best part? They are incredibly easy to make, using ingredients you likely already have in your pantry. So, let’s dive into this simple recipe and learn how to make these Lekker Easy Tuna Fish Cakes that will have you coming back for more!
Why You’ll Love These Tuna Fish Cakes
Quick and Easy: These fish cakes take only about 20-30 minutes to prepare and cook, making them the perfect option when you’re short on time.
Versatile: You can serve them as a main course, appetizer, or even as a snack. They pair wonderfully with a variety of sides like salads, rice, or roasted vegetables.
Budget-friendly: Using canned tuna, this recipe is affordable without compromising on flavor or nutrition.
Deliciously Crispy: These fish cakes have a crispy golden exterior and a soft, flavorful inside, making them the perfect texture contrast.
Ingredients You’ll Need
To make these Lekker Easy Tuna Fish Cakes, you’ll need a handful of simple ingredients:
2 cans of tuna (preferably in water or olive oil, drained)
1 medium potato (peeled and boiled until soft)
1/4 cup of breadcrumbs (plus more for coating)
1/4 cup of mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon of Dijon mustard (optional for a tangy flavor)
1 small onion (finely chopped)
1 egg (for binding)
1-2 cloves of garlic (minced)
1 tablespoon of fresh parsley (or dried, finely chopped)
Salt and pepper (to taste)
Oil (for frying, such as vegetable oil or olive oil)
Step-by-Step Guide to Making Tuna Fish Cakes
Now that you have your ingredients ready, it’s time to start making these delightful tuna fish cakes. Here’s how to do it:
Step 1: Prepare the Potato
Start by peeling and boiling your potato. Boil it in salted water until it’s fork-tender, which usually takes around 10-12 minutes. Once cooked, drain the water and mash the potato until smooth. Set it aside to cool slightly.
Step 2: Drain the Tuna
Open your cans of tuna and drain the liquid thoroughly. You want to make sure there’s no excess moisture, as this will help the cakes hold together better when frying.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the mashed potato, drained tuna, breadcrumbs, and mayonnaise. Add the mustard, garlic, and onion, followed by the parsley, and season with salt and pepper to taste.
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