Layered Potato Flatbread with Cheese and Herbs

4. Layer the Filling:
Brush the surface of the dough with olive oil. Evenly layer the potato slices on top of the dough, leaving a small border around the edges. Sprinkle half of the cheese mixture and chopped herbs over the potatoes. Gently press the filling into the dough.

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5. Fold and Cook the Flatbread:
Fold the edges of the dough over the filling, creating a sealed edge to keep the filling inside. You can roll the edges slightly or simply fold them in for a rustic look.

Heat a large skillet or frying pan over medium heat and lightly grease it with olive oil. Place the assembled flatbread into the hot skillet and cook for 3-4 minutes on each side, pressing gently to ensure the layers cook evenly and the flatbread gets golden brown and crispy.

Repeat with the second portion of dough.

6. Serve:
Once cooked, remove the flatbread from the pan and let it cool for a minute before slicing. Serve warm, garnished with extra fresh herbs if desired.

Tips:
Add Protein: If you’d like to add protein, you can layer in some cooked chicken, bacon, or sausage between the potatoes and cheese for extra flavor.
Cheese Variations: Try adding some goat cheese, ricotta, or even feta for a different flavor profile.
Make It Vegan: Omit the cheese or use a dairy-free cheese alternative for a vegan version of this flatbread.
This Layered Potato Flatbread with Cheese and Herbs is a comforting, savory dish that’s perfect for any occasion. The crispy flatbread combined with the soft, cheesy potato filling makes it an irresistible treat!