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Once the cream has cooled down completely, gently fold in the diced strawberries.
Assemble the Trifle:
Start by spreading a generous layer of cream at the bottom of a medium glass dish.
Then, briefly dip the ladyfingers in milk and create a layer over the cream.
Continue alternating layers of cream and ladyfingers until all ingredients are used, ending with a final layer of cream.
Finishing Touch:
Finally, refrigerate for at least 2 hours to set and chill thoroughly.
Decorate with whipped cream, chocolate shavings, or whole strawberries as desired.
Special Tips:
Want to try something new? Replace the strawberries with seedless grapes or slices of mango for a tropical twist.
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