Italian Crescent Casserole

This Italian Crescent Casserole is a hearty, flavorful, and easy-to-make dish that combines the rich, savory flavors of Italian cuisine with the convenience of crescent roll dough. It’s perfect for a weeknight dinner, a crowd-pleasing family meal, or even a potluck gathering. Layers of ground sausage, Italian seasoning, tomato sauce, and melted cheese are wrapped in golden, flaky crescent roll dough. The result is a warm, cheesy, and flavorful casserole that will leave everyone asking for seconds.

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Ingredients

For the Casserole:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 pound Italian sausage (mild or spicy, depending on preference)
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 (8 oz) can tomato sauce
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped (optional, for garnish)
• Olive oil (for greasing the baking dish)

Equipment Needed

• 9×13-inch baking dish
• Large skillet
• Spoon or spatula for mixing
• Knife and cutting board
• Can opener

Method

Step 1: Prepare the Sausage Filling

1. Cook the Sausage: Heat a large skillet over medium heat and add the Italian sausage. Use a spoon or spatula to break it apart as it cooks. Brown the sausage for about 5-7 minutes or until fully cooked and no longer pink. Once cooked, drain any excess grease from the pan.
2. Sauté the Onion and Garlic: Add the chopped onion to the skillet with the sausage and sauté for 3-4 minutes until the onion is softened. Add the minced garlic and sauté for an additional 1 minute until fragrant.
3. Add the Tomato Sauce and Seasonings: Stir in the diced tomatoes, tomato sauce, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste. Allow the mixture to simmer on low heat for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 2: Prepare the Crescent Roll Dough

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