Irresistible Chicken Patties with Mozzarella: A Family Favorite Recipe

If you’re looking for a recipe that will have everyone running to the table, look no further! These delicious chicken patties with mozzarella are a crowd-pleaser. Crispy on the outside and juicy on the inside, they are seasoned to perfection with green onions, parsley, and a blend of spices. My husband requests these chicken patties every day, and they have quickly become a staple in our household. Ready in under 30 minutes, they are perfect for busy weeknights or a weekend treat!

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Ingredients
30 grams (1/4 cup) green onions, finely chopped
500 grams (1 lb) chicken breast, finely diced or ground
2 tablespoons sour cream
2 large eggs
2 tablespoons fresh parsley, chopped
80 grams (3/4 cup) mozzarella cheese, shredded
2 tablespoons all-purpose flour
Salt and pepper to taste
1/2 teaspoon dry garlic powder
1/2 teaspoon paprika
Oil for frying
Instructions

Prepare the Ingredients:
Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
Combine Ingredients:
To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
Form the Patties:

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