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Meatloaf cupcakes are a fun, creative, and personalized twist on the classic meatloaf! These individual-sized portions are baked in a muffin tin, making them perfect for serving at parties, family dinners, or a weeknight meal. With the same comforting flavors of traditional meatloaf, they are topped with mashed potatoes (just like frosting) for a delightful presentation. Meatloaf cupcakes are sure to be a hit, especially with kids who enjoy eating their food in fun, bite-sized portions.
This recipe will guide you through making the meatloaf base, preparing mashed potatoes, and assembling the cupcakes with a little decorative flair. It’s easy to customize the toppings and fillings based on your preferences.
Table of Contents
Ingredients
For the Meatloaf:
1 lb ground beef (or a mix of beef and pork for more flavor)
1/2 cup breadcrumbs (or crushed crackers)
1/4 cup milk
1/4 cup finely chopped onion
1 egg
2 tbsp ketchup (for the meat mixture)
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried oregano (optional)
1/4 cup grated Parmesan cheese (optional, for added flavor)
For the Mashed Potatoes (Frosting):
4 large potatoes (preferably Russet or Yukon Gold)
4 tbsp unsalted butter (softened)
1/4 cup milk (more if needed)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese (optional, for cheesy mashed potatoes)
For the Topping (Optional):
2 tbsp ketchup (for drizzling on top)
Fresh parsley or chives (for garnish)
Equipment
Muffin tin (standard 12-cup size)
Large mixing bowl
Potato masher or hand mixer
Piping bag or plastic sandwich bag (optional, for decorating the mashed potato topping)
Spoon or ice cream scoop
Measuring spoons and cups
Knife and cutting board
Fork
Instructions
Step 1: Preheat and Prepare Muffin Tin
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray or line the muffin cups with paper liners for easy cleanup.
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