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Add mix-ins: If you’re adding nuts or chocolate chips, gently fold them into the batter at this point.
Step 3: Bake the Cake
Bake the cake: Pour the cake batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Cool the cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting (if desired).
Step 4: Make the Frosting (Optional)
Prepare the frosting: While the cake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter together in a large bowl until smooth and creamy.
Add powdered sugar: Gradually add the powdered sugar, about 1/2 cup at a time, mixing until smooth and fluffy.
Add vanilla and milk: Stir in the vanilla extract and a tablespoon of milk (if needed) to achieve your desired consistency. The frosting should be spreadable but not too runny.
Step 5: Frost and Serve
Frost the cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top of the cake. If you’ve made two layers, frost between the layers as well.
Serve and enjoy: Slice and serve the spinach cake as a snack, dessert, or with a cup of tea or coffee. The spinach adds moisture and subtle flavor, but the cake remains light and fluffy, making it a unique and tasty treat.
Notes:
Spinach substitutes: If you can’t find fresh spinach, you can use frozen spinach instead. Just be sure to thaw and drain it well to remove excess water before pureeing it.
Additional flavorings: You can add a little lemon zest to the batter for a refreshing citrus note, or even a pinch of nutmeg for extra warmth.
Storage: This cake will keep at room temperature for up to 2-3 days if stored in an airtight container. If frosted, store it in the fridge to preserve the freshness of the cream cheese frosting. The cake can also be frozen for up to 3 months.
Vegan variation: For a dairy-free version, you can use plant-based yogurt and non-dairy milk, and substitute flax eggs or another egg replacement.
Total Time:
Prep time: 20 minutes
Cook time: 30-35 minutes
Total time: 55-60 minutes
Conclusion: Making a cake with fresh spinach is an inventive and healthy way to add some greens to your dessert. The spinach not only provides a nutrient boost but also contributes to the cake’s moist texture and vibrant green color. Whether you choose to top it with a rich cream cheese frosting or enjoy it as is, this cake is sure to be a crowd-pleaser that hides its healthy ingredients in the most delicious way. Enjoy experimenting with spinach in your baking!
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