How to leave the bottom of pots and pans clean and shiny: two ingredients are enough

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1️⃣ Sprinkle baking soda generously over the bottom of the pan.
2️⃣ Pour vinegar (or lemon juice) over the baking soda—let it fizz for 5–10 minutes.
3️⃣ Scrub with a sponge, brush, or crumpled aluminum foil (for extra cleaning power).
4️⃣ Rinse with warm water and dry immediately.
5️⃣ For extra shine, buff with a few drops of olive oil using a clean cloth.

💡 Bonus Tricks for Specific Materials

💡 Bonus Tricks for Specific Materials

🔹 For Stainless Steel – Use a mix of baking soda + dish soap for added shine.
🔹 For Copper Pots – Rub with lemon and salt for a polished finish.
🔹 For Burnt-On Grease – Make a paste of baking soda & water, apply, and let sit for 15 minutes before scrubbing.

🚨 Tips to Keep Your Pots & Pans Shiny Longer

✅ Wash immediately after use to prevent buildup.
✅ Use wooden or silicone utensils to avoid scratches.
✅ Apply a thin layer of oil after cleaning to protect metal surfaces.

💡 Try this simple trick today, and your cookware will look brand new! Will you give it a shot? Let me know your results!