Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Heat a non-stick grill pan or skillet over medium heat.

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Brush halloumi slices lightly with olive oil.

Grill for 2–3 minutes per side until golden and crisp.

Toast Almonds:

In a dry skillet, toast sliced almonds over low heat until lightly browned, about 2–3 minutes.

Assemble:

Arrange roasted cauliflower on a serving platter.

Top with grilled halloumi slices, crunchy chickpeas, toasted almonds, and fresh parsley.

Serve with a squeeze of lemon if desired.

Nutrition Per Serving (Approximate):

Calories: 320

Protein: 15g

Carbohydrates: 20g

Fat: 20g

Enjoy this flavorful dish that balances sweet, savory, and spicy Mediterranean influences!