Homemade Olive Oil Bread

Step 7: Bake the Bread
Preheat your oven to 200°C (400°F).
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool on a wire rack before slicing.
Serving Suggestions
Serve warm with a drizzle of olive oil and a sprinkle of sea salt.
Pair with soups, stews, or salads.
Enjoy as a snack with butter or your favorite spread.
Use as a base for sandwiches or as a side to a charcuterie board.
Cooking Tips
Use Warm Water: Ensure the water is warm (not too hot or cold) to properly activate the yeast. A temperature between 100°F (38°C) and 110°F (43°C) works best.
Knead Well: Kneading the dough properly is key to developing the structure of the bread. The dough should feel smooth and elastic when ready.
Let It Rest: Give the dough enough time to rise so the texture is soft and airy. The first rise should take about 1 hour, and the second rise is crucial for fluffiness.
Test for Doneness: Tap the bottom of the loaf after baking. If it sounds hollow, it’s done! If not, give it another 5 minutes in the oven.
Variations to Try
Add Herbs: Stir in some fresh or dried herbs such as rosemary, thyme, or oregano into the dough for added flavor.
Add Olives: For a Mediterranean twist, add chopped black or green olives into the dough before baking.
Garlic Bread: Brush the baked loaf with garlic butter while still warm for a delicious garlic bread version.

Nutritional Benefits
Olive Oil: Packed with healthy fats, olive oil supports heart health and helps lower cholesterol levels.
Flour: Provides carbohydrates for energy and is a source of B vitamins.
Homemade Bread: Making bread from scratch allows you to avoid preservatives and control the ingredients, making it a healthier option compared to store-bought alternatives.
Conclusion
This Homemade Olive Oil Bread is a must-try for anyone looking to bake their own delicious loaf. With simple ingredients and easy steps, you can create a soft, fluffy, and flavorful bread that pairs wonderfully with any meal or snack. Its versatility allows for countless variations, so feel free to experiment with herbs, cheese, or olives. Enjoy the satisfaction of homemade bread with every bite!

Frequently Asked Questions
Can I use whole wheat flour instead of plain flour? Yes, you can substitute up to half of the plain flour with whole wheat flour for a heartier, more rustic loaf.

How do I store leftover bread? Store your bread in an airtight container or wrap it in a cloth to keep it fresh for 2-3 days. You can also freeze it for longer storage.

Can I use active dry yeast instead of instant yeast? Yes, if using active dry yeast, dissolve it in warm water with sugar and let it sit for about 5-10 minutes before mixing with the flour.

Can I make this bread in a bread machine? Yes, you can use a bread machine. Add the ingredients to the machine in the order specified by the manufacturer, and use the dough cycle for kneading and rising.

What if my dough doesn’t rise properly? Make sure the yeast is fresh and the water temperature is warm enough. If your dough hasn’t risen after the first time, try placing it in a warmer spot or letting it rise longer.