Homemade Lasagna with minced meat

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
2. Make the Cheese Filling:
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper.
Mix until well combined and set aside.

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3. Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
Spread a thin layer of the minced meat sauce on the bottom of a 9×13-inch baking dish.
Arrange 4 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread half of the cheese filling over the noodles, followed by a layer of minced meat sauce.
Repeat the layers with 4 more lasagna noodles, the remaining cheese filling, and another layer of minced meat sauce.
Top the lasagna with the remaining 4 lasagna noodles and cover them with the remaining minced meat sauce.
Sprinkle the shredded mozzarella cheese evenly over the top of the lasagna.
4. Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
5. Serve and Enjoy:
Remove the lasagna from the oven and let it cool for a few minutes before slicing and serving.