Homemade Flatbreads with Parsley and Chili Flakes

These homemade flatbreads are soft, flavorful, and perfect for any meal. Infused with the freshness of parsley and a hint of chili flakes, they bring a delicious burst of flavor that pairs wonderfully with a variety of dishes.

Preparation Time:

• • Prep Time: 20 minutes
  • Rise Time: 1 hour

• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes

Ingredients:

• • 500 g (1 pound) flour

• • 150 ml (5 fl. oz) warm milk
  • 150 ml (5 fl. oz) warm water
  • 1 tsp salt

• • 2 tbsp dry yeast
  • 3 tbsp olive oil (plus more for brushing)
  • Chopped parsley

• Chili flakes

Method:

1. 1. Mix Dry Ingredients:
      • In a large bowl, whisk together the flour, salt, and dry yeast.

1. 1. Add Wet Ingredients:
      • Pour in the warm milk and warm water into the flour mixture.
      • Stir until the liquids are absorbed.

1. 1. Knead the Dough:
      • Add the olive oil to the mixture.
      • Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

1. 1. Let the Dough Rise:
      • • Form the dough into a ball.
        • Lightly coat the dough ball with vegetable oil.
        • Place the dough in a warm place to rise for 1 hour, or until it has doubled in size.

       

   2. Shape the Dough:
      • • After the dough has risen, divide it into 6 equal pieces.
        • Roll each piece into a ball.

       

      • Roll out each ball into a flatbread shape.
   3. Cook the Flatbreads:
      • • Preheat a pan over medium-high heat.

       

      • Cook each flatbread for 5-6 minutes, flipping after 2.5-3 minutes. The flatbread should puff up and form a pocket when flipped.
   4. Finish and Serve:
      • • Brush each hot flatbread with olive oil.

       

      • Sprinkle with chopped parsley and chili flakes for added flavor.
      • Serve warm.

Serving Suggestions:

• • Pair with hummus, tzatziki, or your favorite dip.
  • Use as a base for wraps or sandwiches.
  • Serve alongside soups or stews for a hearty meal.

Cooking Tips:

• Ensure the milk and water are warm, not hot, to properly activate the yeast.
• Adjust the chili flakes to suit your spice preference.

Nutritional Benefits:

• • Carbohydrates: Provides energy.

• Healthy Fats: Olive oil adds beneficial fats to the dish.

Dietary Information:

• Vegetarian: Suitable for vegetarians. For a vegan version, use plant-based milk.

Storage:

• • Store leftover flatbreads in an airtight container at room temperature for up to 2 days.

• Reheat in a pan or microwave before serving.

Why You’ll Love This Recipe:

Read more on next page

ADVERTISEMENT

Next→