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Step 7: Optional – Milk Brush for a Shiny Finish
If you’d like a shiny finish on your bread, you can brush the top with a small amount of milk just before it finishes baking. This step is optional but adds a beautiful sheen to the crust.
Step 8: Cool the Bread
Once the bread is fully cooked, remove it from the air fryer and place it on a cooling rack to cool for at least 15 minutes before slicing. This helps the bread set and keeps the interior soft.
Notes:
1. Yeast and Water Temperature:
The water temperature is very important when activating the yeast. It should be warm to the touch but not hot, around 110°F (43°C). Hot water can kill the yeast, preventing the dough from rising.
2. Flour:
You can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. You might need to adjust the water-to-flour ratio slightly depending on the type of flour.
3. Air Fryer Variations:
Different air fryer models may cook at different speeds, so keep an eye on your bread towards the end of the cooking time. Check for golden brown color and hollow sound when tapping the bottom to know when it’s done.
4. Adding Flavor:
For a savory twist, you can incorporate ingredients such as cheese, herbs (like rosemary or thyme), or sun-dried tomatoes into the dough before shaping it into a loaf.
5. Storage:
Store your homemade bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices or the whole loaf. To freeze, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer bag for up to 3 months.
6. Gluten-Free Option:
If you’re making gluten-free bread, substitute the flour with a gluten-free all-purpose flour blend that contains xanthan gum. The texture will be a little different, but you’ll still enjoy a great loaf. You might also need to add a bit more water for a workable dough.
Conclusion:
Making Homemade Bread in the Air Fryer is a fast and easy way to enjoy fresh, warm bread without using your oven. The air fryer circulates heat around the dough, producing a crispy golden crust while keeping the inside soft and fluffy. With just a few ingredients and simple steps, you can create a delicious loaf of bread in no time. Try it out, and enjoy the irresistible aroma and taste of homemade bread with minimal effort!
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