Homemade 4-Ingredient Orange Gummy Candies: Easy, Chewy, and Bursting with Flavor!

– Store the gummies in an airtight container at room temperature for up to 5 days.
– Refrigerate them for up to 2 weeks for longer freshness.
– Freeze in a single layer on a baking sheet before transferring to an airtight container. Store for up to 2 months.

14g Gelatin Powder
– 110ml (1/2 cup) Orange Juice
– 60g (1/4 cup) Sugar + Sugar for Coating
– 1 tbsp Lemon Juice

HOW TO MAKE THEM

1. In a small bowl, add the gelatin powder and water. Stir and let it bloom for 10 minutes until it absorbs the water and becomes a gel-like consistency.
2. In a saucepan over medium heat, add the orange juice, sugar, and lemon juice. Stir well and bring the mixture to a boil.
3. Once the juice mixture reaches a boil, add the bloomed gelatin. Stir continuously until the gelatin fully dissolves and the mixture is smooth.
4. Pour the mixture into an ice cube tray or silicone mold. Let it sit at room temperature for about 2 hours or until fully firm.
5. Once set, remove the gummies from the mold. Roll each gummy in extra sugar for a classic chewy coating.
6. Serve and Enjoy!