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Serve warm with hummus, guacamole, curries, or as a wrap.
Nutritional Information
Calories: ~90
Protein: ~6g
Carbohydrates: ~14g
Fiber: ~4g
Fat: ~1.5g
Iron: ~10% DV
Calcium: ~3% DV
(Values may vary based on portion sizes and additional ingredients.)
Notes & Tips
Make It Crispier: Cook for an extra minute per side for a crispier texture.
Flavor Variations: Add herbs like cilantro or parsley, or mix in turmeric for anti-inflammatory benefits.
Storage & Reheating: Store in the fridge for up to 3 days. Reheat in a dry pan or toaster.
Freezer-Friendly: Freeze flatbreads with parchment paper between them and reheat as needed.
Serving Ideas: Use as a wrap, pizza base, or side for soups and stews.
This high-protein lentil flatbread is a healthy, easy, and versatile alternative to traditional bread—perfect for meal prep and clean eating
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