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High protein lentils flat bread

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Serve warm with hummus, guacamole, curries, or as a wrap.

Nutritional Information
Calories: ~90

Protein: ~6g

Carbohydrates: ~14g

Fiber: ~4g

Fat: ~1.5g

Iron: ~10% DV

Calcium: ~3% DV

(Values may vary based on portion sizes and additional ingredients.)

Notes & Tips
Make It Crispier: Cook for an extra minute per side for a crispier texture.

Flavor Variations: Add herbs like cilantro or parsley, or mix in turmeric for anti-inflammatory benefits.

Storage & Reheating: Store in the fridge for up to 3 days. Reheat in a dry pan or toaster.

Freezer-Friendly: Freeze flatbreads with parchment paper between them and reheat as needed.

Serving Ideas: Use as a wrap, pizza base, or side for soups and stews.

This high-protein lentil flatbread is a healthy, easy, and versatile alternative to traditional bread—perfect for meal prep and clean eating

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