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Looking for a delicious and satisfying breakfast or snack? This Grilled Veggie & Egg Sandwich is packed with protein, fresh vegetables, and melted cheese, all toasted to golden perfection. It’s an easy, nutritious, and flavorful meal that comes together quickly, making it perfect for busy mornings or a light lunch. With a crispy, buttery crust and a soft, cheesy, veggie-filled center, this sandwich is sure to become a favorite! Enjoy it with a side of fresh salad or your favorite dipping sauce for an extra treat.
Ingredients:
4 slices of bread (white or whole wheat)
3 eggs
1/4 cup bell peppers (chopped)
1/4 cup tomatoes (chopped)
2 tbsp fresh parsley or cilantro (chopped)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chili flakes (optional)
2 slices of cheese (mozzarella or cheddar)
1 tbsp olive oil (for grilling)
1 tbsp olive oil (for cooking eggs)
Instructions:
Prepare the Egg Mixture
In a bowl, whisk the eggs and add chopped bell peppers, tomatoes, parsley/cilantro, salt, pepper, and chili flakes. Mix well.
Cook the Egg Filling
Heat olive oil in a pan over medium heat.
Pour the egg mixture and cook like an omelet until firm.
Remove from the pan and cut it to fit the bread slices.
Assemble the Sandwich
Place a slice of cheese on one piece of bread.
Add the cooked egg mixture on top.
Place another slice of cheese and cover with another bread slice.
Grill the Sandwich
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