Grilled Pork Loin with Creamy Dill Sauce

Prepare the Pork Loin: Brush pork loin with olive oil and season with salt and pepper.

Grill the Pork Loin: Grill pork loin over medium-high heat for 4-6 minutes per side, or until desired level of doneness.

Make the Dill Sauce: In a small bowl, combine mayonnaise, sour cream, dill, lemon juice, garlic, salt, and pepper. Mix well.

Slice and Serve: Slice the pork loin and serve with dill sauce.

Tips:

For a thicker sauce, add a tablespoon of cream cheese to the dill sauce.

Serve with roasted vegetables or a side salad.

You can also bake the pork loin in the oven at 400°F (200°C) for 20-25 minutes.