green chili mac and cheese

Spice Up Your Mac and Cheese Game with a Southwestern Kick

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Mac and cheese is already a comfort food classic, but why not take it up a notch? This Green Chili Mac and Cheese recipe adds a Southwestern twist to the beloved dish, infusing it with the zesty flavors of green chilies and spices. It’s a creamy, cheesy, and slightly spicy delight that’s sure to become a favorite in your household.

Ingredients:
8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 can (4 ounces) diced green chilies, drained
1/2 cup diced tomatoes (canned or fresh)
1/2 cup diced onion
1/2 cup diced red bell pepper
2 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and black pepper to taste
Chopped fresh cilantro and sliced jalapeños for garnish (optional)
Instructions:

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