Golden buttermilk cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and whole milk, beginning and ending with the dry ingredients. Mix until just combined.

Fill each cupcake liner about 2/3 full with the batter.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.