Gluten-free vegan chocolate muffins, packed with delicious flavors

If you’re craving a rich, chocolatey treat that’s both gluten-free and vegan, these chocolate muffins are the perfect solution! With a moist, tender crumb and a deep chocolate flavor, these muffins prove that you can have your cake and eat it too, without any gluten or animal products. Whether you’re following a specific dietary lifestyle or simply want a healthier alternative, these muffins are sure to satisfy your sweet tooth.

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Why You’ll Love These Muffins
✔ Gluten-Free – No gluten, no problem! These muffins are made with gluten-free ingredients, so they’re safe for anyone with dietary restrictions.
✔ Vegan – No eggs, dairy, or animal-based ingredients—perfect for plant-based eaters.
✔ Packed with Flavor – Full of rich cocoa and a hint of vanilla for a decadent taste.
✔ Moist & Fluffy – Despite being gluten-free and vegan, these muffins have a soft, fluffy texture that’s hard to beat.
✔ Quick & Easy – Ready in under 30 minutes for a delicious snack or breakfast.

Ingredients
1 cup gluten-free all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar (or another sweetener of choice)
1/4 cup unsweetened applesauce
1/2 cup unsweetened almond milk (or other non-dairy milk)
1/4 cup coconut oil, melted (or other plant-based oil)
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chips (optional, for extra chocolatey goodness)

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