Garlic sauce in 3 minutes, the tastiest I’ve ever made

Ingredients
1 cup sour cream
150 ml yogurt
1 bunch chives
12 cloves of garlic
1 pinch of salt
Preparation

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1. Peel and press the garlic. Then wash the chives and cut them into small rolls.
2. Now mix the yogurt and sour cream well. Fold in the garlic and chives and season with salt.
Leave for another two to three hours. Done!
Tips for the recipe
You can increase the amount of garlic to suit your taste.
Enjoy your meal