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Preheat the Oven: Set your oven to 375°F (190°C).
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper, then drain any excess fat.
Mix the Filling: In a bowl, combine the cooked ground beef, chopped bacon, and shredded cheddar cheese.
Prepare the Dough: Open the crescent roll dough and separate it into triangles as directed on the package.
Make Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. Brush this garlic butter generously over each dough triangle.
Assemble the Rollups: Spoon a portion of the beef mixture onto the wide end of each dough triangle. Carefully roll up from the wide end to form a neat rollup.
Bake to Perfection: Place the rollups on a parchment-lined baking sheet. Bake for 12-15 minutes or until they turn golden and the cheese is delightfully melted.
Serve & Enjoy: Let the rollups cool slightly before serving warm as the ultimate cheesy snack!
⏰ Timing & Servings:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Approximately 6 rollups
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