Fried potatoes with egg and cheese – simple and delicious

1. First, peel the potatoes and cut them into approximately 7 mm thick slices or cubes.
Next, heat the pan (a cast-iron pan is best) to about 70% of its maximum power and leave it on until the pan is hot.

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2. Add the clarified butter or oil to the pan and let it heat up. Then add the potatoes, turning frequently. Only add the onions once the potatoes have browned noticeably on all sides.

3. Add the onions Continued on the next page

Once they’re well browned, add the garlic, stir, and then immediately sprinkle the cheese over the eggs. Add them to the center, tossing to coat. Season with plenty of paprika, pepper, and salt. Stir briefly again until the eggs are set.

Enjoy your meal!