Fried Mushrooms

Ingredients

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– 1 pound button mushrooms, cleaned and stems trimmed
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cold club soda or beer (for a beer batter)
– Vegetable oil for frying
– Chopped parsley for garnish (optional).

Preparation

1. **Prepare the Mushrooms:**
– Pat the mushrooms dry with paper towels. This helps the batter adhere better.

2. **Make the Batter:**
– In a large bowl, mix the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
– Gradually whisk in the club soda or beer until you have a smooth batter. The consistency should be similar to pancake batter.

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