Fluffy Pancakes

Top with maple syrup, fresh fruits, whipped cream, or chocolate chips.
Serve alongside scrambled eggs and bacon for a hearty breakfast.
Add a dollop of yogurt and fresh berries for a lighter option.
Cooking Tips:

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Avoid overmixing the batter to ensure fluffy pancakes.
Use medium heat to cook the pancakes evenly without burning.
Ensure egg whites are beaten to stiff peaks for the fluffiest texture.
Nutritional Benefits:

Flour: Provides essential carbohydrates for energy.
Eggs: Rich in protein and healthy fats.
Milk: Supplies calcium and vitamin D.
Sugar: Adds sweetness; use in moderation.
Dietary Information:

Vegetarian: Suitable for vegetarians.
Gluten-Free Option: Substitute with gluten-free flour blend.
Nutritional Facts (per serving, makes 4 servings):

Calories: 220
Protein: 7 g
Carbohydrates: 30 g
Fat: 8 g
Sodium: 300 mg
Storage:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months.
Why You’ll Love This Recipe:

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