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This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.
Preparation Time
Prep Time: 10 minutes
Baking Time: 35-40 minutes
Total Time: 50 minutes
Servings: 8-10
Ingredients
3 eggs
A pinch of salt
130 g (⅔ cup) sugar
60 ml (¼ cup) vegetable oil
125 ml (½ cup) Greek yogurt
Zest of 1 lemon
150 ml (⅔ cup) water
300 g (2½ cups) all-purpose flour
15 g (1 tbsp) baking powder
Directions
1. Prepare the Batter
Preheat oven to 175°C (350°F). Grease and flour a cake pan.
In a bowl, whisk eggs, salt, and sugar until pale and fluffy.
Add vegetable oil, Greek yogurt, and lemon zest. Mix well.
Stir in water and continue mixing.
2. Add Dry Ingredients
Sift flour and baking powder into the wet mixture.
Gently fold everything together until smooth.
3. Bake the Cake
Pour the batter into the prepared cake pan.
Bake at 175°C (350°F) for 35-40 minutes, or until a toothpick comes out clean.
Let cool before slicing.
4. Serve
Dust with powdered sugar or drizzle with lemon glaze.
Serving Suggestions
Serve with fresh berries and whipped cream.
Enjoy with a cup of tea or coffee.
Pair with a scoop of vanilla ice cream for a dessert treat.
Cooking Tips
For extra lemon flavor, add 1 tsp lemon juice to the batter.
Use room-temperature eggs for a fluffier cake.
For a richer texture, replace water with milk or orange juice.
Nutritional Benefits
Rich in protein from eggs and Greek yogurt.
Good source of calcium from yogurt.
Naturally flavored with fresh lemon zest.
Dietary Information
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