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If you’re looking to impress your guests with a show-stopping dish that’s both flavorful and elegant, these Festive Stuffed Chicken Rolls are an ideal choice for a special table setting. Juicy chicken breasts are filled with a creamy cottage cheese and herb mixture, wrapped in crispy bacon, and then roasted to perfection. Paired with a side of herb-roasted potatoes and a sweet-and-sour sauce, this dish is bursting with flavors and textures that come together in a beautiful presentation. Perfect for festive occasions or family gatherings, these rolls offer a delightful combination of creamy, savory, and tangy notes that everyone at the table will enjoy.
This recipe is timeless because it brings classic elements together—stuffed meats, herbed potatoes, and a balanced sweet-tart sauce—that have been staples in celebratory cooking for centuries. The elegance of the chicken rolls makes it feel like a high-end dish, yet it’s relatively simple to prepare. Whether for a holiday feast or a cozy weekend dinner, these stuffed chicken rolls will elevate any meal to a memorable event.
Full Recipe:
Ingredients
For the Stuffed Chicken Rolls
Chicken Breasts – 2 large, halved lengthwise
Cottage Cheese – 200 g
Parsley – 30 g, finely chopped
Garlic – 1 clove, finely grated
Black Pepper – to taste
Paprika – to taste
Olive Oil – for greasing
Bacon – thin slices, enough to wrap each roll
For the Roasted Potatoes
Potatoes – 6–10, cut into wedges
Salt – to taste
Provençal Herbs – 1–2 teaspoons
Paprika – 1 teaspoon
Olive Oil – 2 tablespoons
For the Sweet-Sour Sauce
Soy Sauce – 80–100 ml
Lemon Juice – from half a lemon
Sweet and Sour Sauce – 2 tablespoons
Brown Sugar – 2 teaspoons
Instructions
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