Farmer’s Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
Pour the egg mixture evenly over the ingredients in the baking dish.
Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
Allow the casserole to cool for a few minutes before serving. Enjoy!
Cook Notes and Variations:

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For added flavor, try using different types of cheese such as cheddar, Swiss, or Gouda.
Feel free to customize the casserole by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
Want to make it extra indulgent? Add a layer of cooked and crumbled bacon on top before baking.
To make it gluten-free, ensure that all ingredients, including the ham, are certified gluten-free.
For a vegetarian version, omit the ham and add extra vegetables or vegetarian sausage crumbles.
This casserole can be assembled the night before and stored covered in the refrigerator. Simply bake it the next morning for a quick and easy breakfast.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave or oven.
Keto and Low-Carb Versions:

To make this casserole keto-friendly, replace the hash browns with cauliflower rice or shredded cauliflower. You can also reduce the amount of onion or omit it altogether to lower the carb count.
Substitute the evaporated milk with heavy cream or unsweetened almond milk for a lower-carb option.
Ensure that the ham you use is free from added sugars or sweeteners.
There you have it – a delicious and satisfying Farmer’s Casserole that’s sure to please the whole family. Whether you’re serving it for breakfast, brunch, or dinner, this versatile dish is a winner every time. Get creative with your ingredients and make it your own. From farmhouse kitchens to modern tables, this classic recipe is a timeless favorite. Enjoy!

Frequently Asked Questions (FAQs):

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