ADVERTISEMENT
Combine Ingredients: In a large bowl, combine 600g of minced meat, 2 chopped onions, 1 egg, 70g of bread crumbs, 5g of black pepper, 10g of salt, 5g of garlic powder, and 5g of sweet paprika.
Mix Thoroughly: Use your hands or a spoon to mix the ingredients until thoroughly combined and the mixture is uniform.
Assemble the Casserole:
Preheat Oven: Preheat your oven to 180°C (356°F).
Grease Baking Tray: Grease a baking tray with a diameter of 24 cm.
Layer Ingredients: Spread a layer of the prepared tomato sauce at the bottom of the tray. Add a layer of the potato mixture, followed by a layer of the meat mixture. Repeat the layers, ending with a layer of potatoes on top.
Bake:
Initial Bake: Bake the casserole in the preheated oven for 30 minutes.
Add Topping: Remove the casserole from the oven and sprinkle with 100g of shredded cheese and 5g of chopped dill.
Final Bake: Return the casserole to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve:
Cool Slightly: Let the casserole cool for a few minutes before serving to allow the layers to set.
Serve and Enjoy: Serve this delicious baked potato and meat casserole with a fresh side salad for a complete meal. Perfect for family dinners!
Tips and Sharing:
Variations: You can add vegetables like bell peppers, carrots, or peas to the meat mixture for added nutrition and flavor.
Serving Suggestion: Pair this casserole with a crisp green salad or steamed vegetables to balance the rich flavors.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Customization: Try using different types of cheese for the topping, such as mozzarella, cheddar, or gouda, to change up the flavor.
Batch Cooking: This recipe can be easily doubled to feed a larger crowd or to have leftovers for the next day.
Why This Recipe Works:
This recipe works because it combines simple, wholesome ingredients in a way that maximizes flavor and texture. The potatoes are cooked until tender and then seasoned perfectly, providing a comforting base. The meat mixture is rich and savory, complemented by the tangy tomato sauce. The final touch of melted cheese and fresh dill adds a layer of indulgence that makes this dish irresistible. By layering these components, you get a satisfying bite every time, with a perfect balance of flavors and textures.
Conclusion
This baked potato and meat casserole is sure to become a family favorite once you try it. It’s easy to prepare, packed with flavor, and offers a comforting meal that everyone will love. Whether it’s for a weeknight dinner or a special occasion, this recipe is a winner. Give it a try and enjoy the delicious, hearty goodness that this casserole brings to your table.
Enjoy your delicious baked potato and meat casserole!
ADVERTISEMENT
