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These little delicacies with a sweet surprise inside are perfect for any occasion! Here is the recipe:
Ingredients (for about 25 pieces)
For the dough:
250 g flour
1/2 tsp baking powder
100 g sugar
1 packet of vanilla sugar
1 egg
125 g cold butter
For the filling:
25 Toffifee (about one packet)
For the meringue:
2 egg whites
100 g sugar
1 pinch of salt
Preparation
Prepare the dough:
Mix the flour and baking powder in a bowl. Add the sugar, vanilla sugar, egg and butter in small pieces.
Knead everything quickly into a smooth shortcrust pastry. Wrap in cling film and leave to rest in the fridge for about 30 minutes.
Prepare the dough:
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