Eggless Date and Walnut Cake Recipe

Notes:
Pitted Dates: Regular dried dates work perfectly; ensure there are no remaining pits.
Coffee: Substitute with hot water or tea if preferred.
Dark Muscovado Sugar: Can be swapped for soft brown sugar or coconut sugar (the texture may be slightly different).
Nutrition (per slice):
Calories: 338 kcal
Carbohydrates: 49 g
Protein: 5 g
Fat: 16 g
Saturated Fat: 2 g
Sodium: 300 mg
Potassium: 223 mg
Fiber: 3 g
Sugar: 26 g
Why You’ll Love This Recipe:
Moist and flavorful with the natural sweetness of dates.
Simple and accessible ingredients make it easy to whip up anytime.
Perfect for tea time or as a snack, and it’s completely vegan!
Conclusion:
Enjoy this deliciously moist date and walnut cake with your favorite beverage. It’s a delightful treat that’s sure to impress!

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Frequently Asked Questions:
Can I use other nuts?
Yes! Feel free to substitute walnuts with pecans or almonds.
Is it possible to use fresh dates?
Yes, fresh dates can be used; however, you may need to adjust the soaking time.
Can I add spices?
Absolutely! Consider adding a pinch of cinnamon or nutmeg for added flavor.