ADVERTISEMENT
Introduction
ried cabbage is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is simple to make, requires just a few ingredients, and is packed with flavor. This recipe for fried cabbage will leave you craving for more with its irresistible combination of crispy cabbage, savory bacon, and fragrant onions. Whether you are a cabbage enthusiast or a skeptic, this recipe will change your mind and make you fall in love with this humble vegetable.
Ingredients
. Main Ingredients:
1 head of cabbage
6 slices of bacon
1 large onion, thinly sliced
3 cloves of garlic, minced
2 tablespoons of butter
Salt and pepper to taste
. Optional Ingredients:
1 teaspoon of red pepper flakes for a spicy kick
1 tablespoon of apple cider vinegar for a tangy twist
1 tablespoon of soy sauce for an umami flavor
1 tablespoon of balsamic vinegar for a touch of sweetness
Fresh herbs like parsley or thyme for added freshness
Steps
Steps
Step 1: Prepare the Ingredients
Start by washing the cabbage and removing any tough outer leaves. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips. Set aside.
In a large skillet or frying pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan.
Step 2: Cook the Onion and Garlic
In the same skillet with the bacon grease, add the thinly sliced onion and minced garlic. Cook over medium heat until the onion becomes soft and translucent, about 5 minutes.
Step 3: Add the Cabbage
Add the sliced cabbage to the skillet with the onions and garlic. Stir well to combine. Cook over medium heat for about 10-15 minutes, or until the cabbage has wilted and is tender. Stir occasionally to prevent sticking.
Step 4: Crumble the Bacon
While the cabbage is cooking, crumble the cooked bacon into small pieces. Set aside.
Step 5: Finish the Dish
Once the cabbage is tender, add the crumbled bacon back into the skillet. Stir well to incorporate the bacon into the cabbage mixture. Add the butter and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the butter has melted and everything is well combined.
Step 6: Serve and Enjoy
Transfer the fried cabbage to a serving dish and garnish with fresh herbs, if desired. This delicious dish can be enjoyed as a main course or as a side dish alongside grilled meats or roasted vegetables. Serve it hot and savor the wonderful flavors.
Variations
While this recipe for fried cabbage is already delicious, you can always customize it to suit your taste preferences. Here are a few variations you can try:
Spicy Fried Cabbage:
To add some heat to your fried cabbage, sprinkle 1 teaspoon of red pepper flakes into the skillet along with the cabbage. Adjust the amount according to your preferred level of spiciness.
Tangy Fried Cabbage:
For a tangy twist, add 1 tablespoon of apple cider vinegar to the skillet when you add the cabbage. The acidity of the vinegar will cut through the richness of the dish and add a delightful tang.
Umami Fried Cabbage:
To enhance the umami flavor of the dish, add 1 tablespoon of soy sauce to the skillet after adding the cabbage. The soy sauce will add depth and richness to the dish.
Sweet Fried Cabbage:
If you prefer a touch of sweetness, drizzle 1 tablespoon of balsamic vinegar over the cabbage while it is cooking. The balsamic vinegar will caramelize and add a hint of sweetness to the dish.
Tips
Read more on next page
ADVERTISEMENT
