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Lay out flank steak and evenly place the breadcrumb mixture on top.
1 1/2 pound flank steak
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Starting at the narrower end, roll the beef into a jelly roll. Secure with butcher’s twine.
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Sear meat in a hot skillet with 2 Tbls Olive Oil. Let get brown on all sides and transfer to a baking dish.
3 Tablespoons olive oil
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In the pan with the hot oil and drippings, quickly put the garlic and immediately follow with the wine, tomatoes, and the additional ingredients. Bring to a boil, then reduce to a simmer.
28 ounces can crushed tomatoes,28 ounces can tomato sauce,2 garlic cloves,1 Cup dry white wine,2 bay leaves,1 teaspoon dried oregano,1/4 Cup fresh chopped basil
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Ladle 3 1/4 Cups of the tomato sauce over the beef. Cover and let cook for 30 minutes in the oven.
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After 30 minutes, ladle the sauce over the meat again, cover and cook another 30 minutes.
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Uncover, ladle sauce over meat one last time and cook uncovered for additional 30 minutes.
