EASY BROCCOLI SALAD

Now, let’s get to the preparation. Start by washing the broccoli florets thoroughly and patting them dry with a paper towel. Next, cut the florets into bite-sized pieces and transfer them to a large mixing bowl. Add the diced red onion, shredded cheddar cheese, bacon bits, dried cranberries, and sunflower seeds to the bowl. Toss everything together gently to combine.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well blended. Pour the dressing over the broccoli mixture and toss until all the ingredients are evenly coated. Make sure to taste and adjust the seasoning according to your preference.

Once the salad is well dressed, cover the bowl and refrigerate it for at least an hour to allow the flavors to meld together. The chilled salad will stay fresh for up to 24 hours, making it a perfect make-ahead dish for gatherings and parties.

Variations
If you’re following a keto diet or trying to cut down on carbs, you can easily modify this recipe to suit your dietary needs. Simply replace the mayonnaise with Greek yogurt and omit the honey. You’ll still get the creamy texture and tangy flavor without the added carbs.

For those who love a little kick of spice, you can add a teaspoon of sriracha sauce or a sprinkle of red pepper flakes to the dressing. This will give the salad a delicious spicy twist that will tantalize your taste buds.

Read more on next page