Dorayaki Pancakes with Custard Cream Filling

Store assembled dorayaki in an airtight container in the refrigerator for up to 2 days.
Unfilled pancakes can be stored at room temperature for up to 2 days or frozen for up to 1 month.
Why You’ll Love This Recipe

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Soft and fluffy pancakes filled with creamy custard make an indulgent treat.
Perfect for tea time, dessert, or as a snack.
A homemade twist on a Japanese classic that’s easy and fun to prepare.
Conclusion
This Dorayaki Pancakes recipe brings a taste of Japan to your table with its pillowy soft texture and rich custard filling. A delightful combination of sweet and creamy, these dorayaki are sure to become a favorite treat for both kids and adults. Try them today and enjoy a traditional dessert with a homemade touch!

Frequently Asked Questions

Can I use store-bought custard?
Yes, store-bought custard can save time and works well.
Can I make the pancakes ahead of time?
Yes, prepare and store them in an airtight container. Assemble just before serving.
Can I use a different filling?
Absolutely! Try red bean paste, Nutella, or whipped cream.
How do I prevent the batter from sticking?
Use a non-stick pan and lightly grease it before cooking.
Can I use whole wheat flour?
Yes, but the texture will be slightly denser.
How do I keep the pancakes soft?
Cover them with a clean towel while cooling to retain moisture.
Can I skip the honey?
Yes, replace it with extra sugar or maple syrup.
What’s the ideal pancake size?
About 3-4 inches in diameter for traditional dorayaki.
Can I double the recipe?
Yes, the recipe doubles well for larger batches.
How long does custard last?
Homemade custard can be refrigerated for up to 2 days.