Don’t waste leftover bread

Don’t waste leftover bread, I added eggs with leftover bread, and the result is impressive!

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Ingredients:

1/3 cup sugar (for caramel)
1 tablespoon water (for caramel)
4 leftover bread crumbs, torn into pieces
4 eggs
1/4 cup sugar (for custard)
1 teaspoon vanilla extract
2 cups milk
Boiling water (for baking method)
Equipment:
Heatproof pan or dish
Blender
Colander
Baking dish

Instructions:
Make the caramel:
In a small saucepan, combine 1/3 cup sugar with 1 tablespoon water. Heat over medium heat, stirring constantly, until sugar dissolves and begins to brown.
Once sugar turns a golden caramel color, carefully pour into a saucepan or heatproof dish. Tilt dish to spread caramel evenly over bottom. Let cool and harden.

Make the bread mixture:
In a blender, combine the eggs, 1/4 cup sugar, vanilla extract, and milk. Blend until smooth. Strain the mixture to make sure it is smooth and lump-free.

Assemble the pudding:
Place the remaining bread pieces evenly in the heatproof pan on top of the hardened caramel. Pour the drained custard mixture over the bread, making sure all the bread is soaked.
Gently press the bread pieces so they soak up the custard.

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